Appetizers

Homemade Soup of the Day
With our Homemade Brown Bread

Cumin Pancakes
Filled with Spinach, Red Peppers & Goat’s Cheese, served with a Pineapple Chutney

Traditional Caesar Salad
Cos Lettuce in Caesar Dressing with Crouton and Parmesan Shavings

Pressed Chicken & Ham Hock Terrine
With Red Onion Pickle, Sundried Tomato Pesto & Chilli & Sweetcorn Bread

Main Courses

Roast Fillet of Angus Beef
With Potato Rosti, Red Wine Sauce & Tomato Jam

Pan-fried Fillet of Salmon
With Herb Mash, served with Lemon, White Wine & Cream Sauce

Chargrilled Cornfed Chicken
With Herb Mash, Wild Mush and Shallot Ragoute

Baked Charlotte of Goat’s Cheese
With a Fresh Tomato & Basil Sauce served with Garlic Spinach

Desserts

Hot Sticky Toffee Pudding
With Caramel Sauce & Vanilla Ice Cream

Homemade Lemon Tart
With Mixed Berry Ice Cream and Mango Coulis

Summer Pudding
A traditional dessert of bread soaked in fruit coulis filled with selection of fruits of the forests served with vanilla cream and crème anglaise

Selection of Mixed Ice Cream
With Fruit Coulis

Brewed Tea / Fresh Filtered Coffee