Appetizers

Homemade Soup of the Day
With our Homemade Brown Bread

Traditional Caesar Salad
Cos Lettuce in Caesar Dressing with Crouton and Parmesan Shavings

Confit Duck Spring Roll
Beansprout Salad with a Chilli & Coconut Dressing

Pressed Chicken & Ham Hock Terrine
With Red Onion Pickle, Sundried Tomato Pesto & Chilli & Sweetcorn Bread

Main Courses

Sirloin Steak 12 oz / 340g
With Chive Mashed Potato, Pepper Corn Sauce and Crispy Fried Onions

Pan-fried Fillet of Salmon
With Garlic Cream Potatoes and a Lemon, White Wine & Cream Sauce

Chargrilled Cornfed Chicken
With Herb Mash, Wild Mushroom and Shallot Rágoute

Braised Lamb Shank
Slow Braised Lamb Shank, Herb Mash, Red Wine Balsamic Sauce

Baked Charlotte of Goats Cheese
With a Fresh Tomato & Basil Sauce served with Garlic Spinach

Desserts

Hot Sticky Toffee Pudding
With Caramel Sauce & Vanilla Ice Cream

Homemade Lemon Tart
With Mixed Berry Ice Cream and Mango Coulis

Summer Pudding
A traditional dessert of bread soaked in fruit coulis filled with selection of fruits of the forests served with vanilla cream and crème anglaise

Selection of Mixed Ice Cream
With Fruit Coulis

Brewed Tea / Fresh Filtered Coffee